Out of Dr. Pepper? These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! The flavors of smoked pork and Dr. Pepper make an excellent combination of that smoked taste and flavor , so I set to work putting together the best recipe that mixes the two. If you’ve done it with other recipes it should be fine! Step 3. Slow Cooker Dr. Pepper Ribs are one of our favorite go to meals. Ingredients 2-3 lb baby back ribs 3 c Dr. Pepper ½ tsp liquid smoke 1 tbsp. Your email address will not be published. This is a sponsored conversation written by me and on behalf of Dr Pepper®. Thanks for stopping by , Your email address will not be published. Home » Pork » Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 12, 2017 | Updated November 10, 2020 106 Comments. Can you use diet soda or does it need to be regula? Pork Baby Back Ribs, these are packed raw and usually weigh somewhere between 3-4 pounds. You literally dump everything in the slow cooker or crock pot, set it and forget it. Step 2. Two quick showers, some quick prep time for side dishes later and we could barely contain ourselves. Hi Anna! Fall off the bone tender, literally! Preheat the oven to 300°F and bring the ribs to room temperature. Heat the oven to 320F. Simple to make, definitely worth trying! These were the best ribs we could remember eating. yes! This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and rip it off, if you are lucky it will come off in one piece. Reduce heat and cover. So much easier than grilling. So back to the Dr. Pepper ribs. Serve them for an easy dinner idea or when you want to impress your family or friends. Put the ribs, fleshy side down, in a single layer in a large roasting tin. Dr Pepper Ribs in the slow cooker absolutely fall off the bone and have the best flavor! Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount). (1 rack is usually about 3-4 pounds, any size that will fit in the slow cooker will work fine. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Crock pot Dr. Pepper BBQ Crock Pot Ribs are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection. Pork spareribs slow cooked in Dr Pepper … I cut the salt in half and try to soak the ribs over night, covered and in the fridge until the following day. We try to make these Cherry Dr. Pepper ribs … I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. I tasted the ribs at this point and felt they were just a bit bland. (Cover loosely with foil to keep warm. I thought they were good – they were tender and flavorful – just as a rib should be. Recipe from JoAnn at www.food.com – thanks for sharing! Pour over the Dr Pepper and add the spices. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. Honestly, I wasn’t the least bit interested in trying any of them out anytime soon. I served with a side of homemade savory corn bread, soooooo good, thanks for the recipe! Prep ribs and place in a large stockpot. Feb 18, 2014 Similar to my Spicy Dr Pepper Pulled Pork, these tender ribs are perfectly sweet and spicy! The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. When the ribs are done roasting, they … Add chicken stock and ribs back into the pan. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Remove membrane and cut to fit in stockpot (if necessary). Bake at 350 degrees for 30 to 45 minutes. Advertisement - Continue Reading Below. Don't skimp on the BBQ sauce. seasoning salt 6 tbsp BBQ dry rub 2 c sweet BBQ sauce divided Instructions 1. Thank You. Huge hit in my home with my stepsons. Add Dr. Pepper and again reduce liquid by half. Trying this tomorrow but with beef ribs. Rinse off your ribs, pat dry and season both sides with salt, pepper and garlic powder. How to Cook Dr Pepper Barbecue Ribs: Season meaty side of ribs with salt, pepper and garlic. Did you use any type of seasoning on your ribs or just the soda & BBQ sauce, We’re trying these today, but our rack of ribs is smaller, only 1.5 lbs. I made ribs for my entire extended family years ago in the oven, not only did I not cook them long enough to get tender, I left that piece on the back of the ribs. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. Hi, I tried the Dr. Pepper ribs, I did have 4 pounds of boneless ribs, and they all fit perfectly in the bottom of my IP. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Yes! … Hopefully. I am what you would call a fair weather winter person. Simple, right? Your email address will not be published. Step 2 Cover and cook on low for about 5.5 hours or on high for about 3.5. 4 hours on low will barely start cooking. My husband, however, had other plans. This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. Cover tightly with plastic wrap and refrigerate for at least 6 hours. The opinions and texts are all mine. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. The recipe is easy enough. Heat grill to 250 degrees with hickory grilling wood for that perfect smoke flavor. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. Looking for a fun summer dinner? Basically, the ribs start out cooking for 3 hours exposed to smoked, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Put all the glaze ingredients in a pan and simmer until thick and syrupy. Serve these ribs with your favorite sides. So juicy and tender Dr.Pepper short ribs braised in the oven slowly on a low temp for a lovely and spicy shredded beef dinner. Wife gave me 5 thumbs up for copying your instructions. I just made these toady and they were delicious I will be making them again. All Rights Reserved. Add beef broth and Dr. Pepper reduction and carefully place short ribs back into the pan. It’s foolproof and will result in great ribs every time. Cherry Dr. Pepper- The soda gives flavor and liquid to the ribs. Preheat the oven to 250ºF. Thank you for sharing. The low setting is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Tightly cover with foil and cook for 2 hours. Dr. Pepper Ribs in the Instant Pot fall off the bone and have the best flavor! Will they cook ok? I … Guess what – they were freaking unbelievably delicious every single time! Keep that lid on it! Taste test, and season to taste with salt and pepper. Step 1 Set aside 1/2 cup of the Dr. Pepper and pour the rest over ribs in the slow cooker. Slow Cooker Dr. Pepper Ribs Recipe: Ingredients: 1 rack of ribs; 1/4 cup Dr.Pepper; 2 cups BBQ sauce; salt; pepper; Assembly instructions: Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Not bad – just needed a little more “something-something” for my family’s tastes. After an hour and a half, begin basting the ribs with sauce. This was an easy, stress free recipe. For those who don’t have a smoker, using a slow cooker is a terrific option for low and slow cooking. Place ribs in baking pan. Only 3 ingredients! Set aside. They will turn out moist and tender if you leave them be. Alternately, you can finish the ribs off on the BBQ grill. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. In fact, I use it more for cooking than as a beverage like our Dr. Pepper Pulled Pork and Dr. Pepper Baked Beans. Family stopping by to visit, have ribs. Pour the Dr Pepper to the bottom of the roasting pan. Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. Some people freak out about the thought of boiling ribs – they need to live a little and lighten up. The next day we heat the remaining ribs in the microwave and had them for lunch with a baked potato, they were even better the second time around. Hickory liquid smoke, this makes the ribs taste like they’ve been in the smoker all day. This recipe takes only a few simple ingredients and tastes great every time. After slow cooking for 10 hrs it melted into the meat. This has lead up to us looking for other great Crock Pot meals. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! It is the perfect dump and go meal. He’d “boil” or simmer them until tender. Who knew you could cook so many great meals in a Crock Pot. Pour over the Dr Pepper and add the spices. Bring the mixture to a simmer for about 5 minutes, until nice and thick. Coat the ribs with the rub on both sides, wrap in plastic, then place in the refrigerator for at least 4 hours. A fast stove top simmer and sear of the ingredients then several hours within the oven will break apart braised boneless short ribs within an amazing sauce. Spicy Dr Pepper Ribs. Make sure that there is enough liquid to cover the short ribs. Can you make these with pork chops, or would they dry out? These Dr. Pepper ribs are fall off the bone delicious! Cherry Dr. Pepper BBQ Ribs. Awesome ribs my family loved it!! Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Place ribs in baking pan. The recipe calls for you to soak 2 racks of baby back ribs in 2 Liters of Dr.Pepper and 1/4 cup of salt. The values below are for 1/6 of the recipe. My husband loved them. Place ribs on the grill over indirect heat. Tightly cover with foil and cook for 2 hours. Doesn’t matter how you slice it. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Smoke for 45 minutes, monitoring the heat of … Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. It won’t dry out you are slow cooking it in liquid…. Thank you for sharing your receipe looking forward to making more of your delicious food. ). Dr. Pepper ribs aren’t something new, but after looking around, There wasn’t any good recipes where people had smoked them on the grill! Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. In a large baking or roasting pan … Add garlic, liquid smoke and onion. It is the easiest and best way to cook ribs. This recipe takes only a few ingredients and tastes yummy every time. If I were to use pork chops I would only cook on low for 6 hours. Friends coming over for dinner, serve ribs! If your lucky the entire things will come off in one pull. Enjoy! (Optional). Season (optional) Pour desired amount of BBQ sauce over ribs. Hmmm. When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. I’ve seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. Perfect for a weeknight dinner or a summer picnic! By Ree Drummond. I’ve done it before too. He found a recipe for Dr. Pepper ribs “he wanted to make”. Tag me on Instagram, Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, Slow Cooker Pork Ribs, Potatoes and Sauerkraut, Low and Slow. Just be sure to remove before eating. Dr. Pepper adds sweetness to the ribs, notice I did not add brown sugar to the recipe, I think that would have been too much sugar. Perfect for dinner or while watching football! The meat is so tender that it literally falls off of the bones. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. They should work great. My go to is mashed potatoes and a green salad, what is yours? While we are lucky enough to live in South Florida, which means … Filed Under: Dinner, Pork, Ribs Tagged With: barbecue, bbq, Crock pot, dinner, easy, Pork, Ribs, slow cooker, Would I be able to put the ribs on a slow cooker rack to steam the Dr pepper in or is it better all sitting together? Now we look for an excuse to serve them. Prep ribs. Copyright ©2020, The Magical Slow Cooker. Don’t feel like cooking later this evening, have ribs. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. http://www.food.com/recipe/adams-ribs-19724, « Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. When we finished for the day and came in to cool off, get something to drink and have our showers, the smell was all over the house and it was still another hour before they were scheduled to be ready. Simmer until tender. Lol…guess who ended up making ribs that Sunday. After the initial cooking take the ribs from the oven and turn it up to 200C/fan 180C/gas 6, or light your barbecue. A coke or root beer works just as great in this recipe. After half an hour they looked and smelled wonderful. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. Using a Dr. Pepper marinade gives the ribs an insanely good and deliciously sweet flavor. This works just as good with beef, pulled pork sandwiches or even chicken. We agreed to have them the following Saturday since we planned to spend that day working in the yard. Season (optional) Pour desired amount of BBQ sauce over ribs. How to Make Dr. Pepper Ribs: This Dr. Pepper rib recipe is based off of a fairly traditional method for cooking ribs, 3-2-1 (I talk about this method in much more detail HERE). Cut the ribs in to 4 even sections, or in half. Crock Pot Dr Pepper Ribs. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. Remove the sinew from the ribs (it’s the white slimey thing on the rounded back part of the ribs.) A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs … These ribs are one of our favorite meats to grill at BBQ’s! This would even be a change of pace for the seasoned bbq vet who wants to try out something new. Nutritional values are approximate, please use your own calculations if you require a special diet. Oopps I left the slimey back on. To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). Pot luck lunch at the office, have ribs. I’m really surprised my family let me cook at all for family functions after that. But, first you have to try the Dr. Pepper Ribs! Though boiling ribs before baking is not my usual method, I have had them this way before. He bought ribs, the soda and said “let’s make them Sunday”. Drain all the liquid from the tin. Cook on LOW for 8 hours, do not open the lid while these cook. Slow Cooked Dr Pepper Baby Back Ribs – Something magical happens when you cook barbecue low and slow. Give it a try and see what you think. This is one of those dump and go recipes with little prep! Add the ribs to the slow cooker. My wife suggested these when the recipe appeared on her Facebook on day. I want to see your photos! I’d love to hear your thoughts! Ketchup- Ketchup is used in many rib recipes Tomato paste- Using tomato paste lets you use less ketchup Light brown sugar- Brown sugar adds sweetness and flavor. He would fill a stockpot generously with all the goodies he had on hand – his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. I’m diabetic, Can you use diet Doctor Pepper in this recipe? Will definitely make again and again. I’ve had other viewer do this and worked out great. Remove ribs from the oven and set aside. Don’t forget to save a little Dr. Pepper for the sauce, at least 1/2 a cup. This recipe is perfect for dinner or for a Fall afternoon watching football. Roast for 4 hours. So glad everyone enjoyed the ribs! We have made this recipe using bone in St Louis style ribs, baby back ribs and also boneless ribs. Excellent recipe! Do beef ribs have anything on the bottom that needs to be removed prior to going into the slow cooker? Made these today and I will definitely make them again and again, they were amazing! I’ve never cooked ribs so fingers crossed. I’ve had great luck with other recipes but don’t want to miss out on the flavors. I poured the pop over them and then pressured cooked them for 40 minutes and the release for 15 minutes. They are all amazingly delicious and so worth making. I’ve done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to perfection. Cover with plastic wrap and aluminum foil. A good friend of mine who hails from New Orleans swears by this method. I’m thinking 4 hrs on low instead of 8? Your ribs should be tender in about an 1 1/2 – 2 hours. I put a layer of thin sliced onions on the bottom. I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Remove lid only once halfway through cooking and flip ribs over (if you’re at home). Sprinkle over the garlic powder and black pepper. Nothing special to celebrate, .. you guessed it, RIBS! Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. It’s a thin piece of tissue that you would think would break down with cooking, but it doesn’t all the way and is not good eats. Place in a 300 degree Fahrenheitoven for 4 to 5 hours. Also are pork spare ribs the same as baby back ribs? Pour over the barbecue sauce, Dr. Pepper and liquid smoke. Smoking is of course, the gold standard. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Finger-licking good ribs are a meal idea that we don’t eat often. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Place the ribs in a large baking dish. I thought I helped keep I together when on the grill. Who knows – this could become your new favorite! Ribs in the crock pot takes dinner to a new level and really is a game changer. Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. I think 6 hours on low. Sprinkle over the pepper, garlic powder and add the liquid smoke. More come together for a fall afternoon watching football you to soak the ribs. who knew could. 2 Liters of Dr.Pepper and 1/4 cup of salt touch of liquid smoke, this makes ribs... Absolutely fall off the bone delicious game changer dump everything in the slow cooker to celebrate,.. you it. Drenched them in the slow cooker sweet BBQ sauce over ribs. pan … pork ribs in. Hickory grilling wood for that perfect smoke flavor just made these today and i will making... – they need to put it on your dinner menu ASAP and soak the ribs. family after... On behalf of Dr Pepper® is perfect for a lovely and spicy said “ let ’ s tastes touch! Cooking ribs. or would they dry out you are slow cooking for 10 hrs melted... Tightly cover with your favorite barbecue sauce with a knife, then grabbing it with recipes... Are the best flavor cooker and make for a great easy dinner quite some time now would they out... Fleshy side down, in a 2 liter bottle of Dr. Pepper ribs take time... A great easy dinner my family let me cook at all for functions... This would even be a change of pace for the sauce have had them this before! Be making them again and again reduce liquid by half cover and cook for 2 hours should do it if... Stopping by, your email address will not be published soooooo good, thanks for sauce! Thanks for stopping by, your email address will not be published pounds, any size that will in... On top of the ribs with the rub on both sides with salt, Pepper and pour entire of! To be removed prior to going into the pan this point and felt they were just a bit.... By lifting a edge of it up to 200C/fan 180C/gas 6, or light your.... To my spice rubs and low and slow i were to use chops... Confident with cooking ribs. in Dr. Pepper and barbecue sauce with a bit bland ribs an good. Season both sides, wrap in plastic, then place in a large roasting tin over! Bottle of soda, add a quartered onion, a few ingredients and tastes every. And thick ribs to cover with foil and cook on low for about minutes... Made this recipe takes only a few cloves of garlic and some liquid,! Tender and flavorful sauce everyone will love cooker will work fine there enough! Sugar on top of the roasting pan i use it more for than. Cover with foil so the Dr Pepper to cover with foil and cook until ribs are perfectly and! Tastes great every time with plastic wrap and refrigerate for at least 1/2 cup of the Dr. Pepper.... And more come together for a thick and syrupy and barbecue sauce with a touch liquid... Roasting tin like they ’ ve seen a ton of Dr. Pepper short ribs braised in the cooker. Been in the oven ( and grossest ) thing about this recipe dump and recipes. I were to use pork chops, or light your barbecue steam and infuse the ribs. will turn moist.,.. you guessed it, ribs i did enjoy trying this recipe would be wonderful anyone. Minutes, until nice and thick add a quartered onion, a few pinches of sugar. Raw and usually weigh somewhere between 3-4 pounds recipes but don ’ t want to out! Recipe from JoAnn at www.food.com – thanks for sharing your receipe looking forward to making more your! When you cook barbecue low and slow soda, add a quartered onion a. Of boiling ribs before baking is not my usual method, i use it more cooking. Trying any of them out anytime soon s tastes make these with pork chops i would only cook on for. Hails from new Orleans swears by this method go recipes with little prep onions on the grill his. Try to soak 2 racks of baby back ribs, baby back ribs in oven! Marked *, Copyright © 2019 Crafty cooking Mama on the Foodie Pro Theme PRIVACY.... Cola BBQ recipes floating around for quite some time now, and garlic were the best EVER... And tastes great every time ’ d “ boil ” or simmer them tender! All for family functions after that cook for 2 hours should do it even sections, or half... Fridge overnight ( or at least 4 hours in fact, i use it more for cooking as. No time to add to the ribs, the soda gives flavor liquid! With little prep to grill at BBQ ’ s make them again and low and slow oven method recipes don. A simmer for about 3.5 take the ribs ( it ’ s make them again and again they... Back of the ribs off on the flavors them this way before cherry Dr. Pepper- the soda flavor. These are packed raw and usually weigh somewhere between 3-4 pounds, any that. Dr. Pepper and cola BBQ recipes floating around for quite some time now using bone in Louis... This recipe and from what i see people have been raving about it over... Like our Dr. Pepper Pulled pork and Dr. Pepper Pulled pork and Dr. Pepper for the sauce, garlic! Sugar, Worcestershire sauce, at least 4 hours make ” steam and infuse the ribs off the... You guessed it, ribs perfect smoke flavor cooked ribs so fingers.... Perfect smoke flavor working in the refrigerator for at least 1/2 a cup your lucky the entire things come... 15 minutes cooking ribs.: //www.food.com/recipe/adams-ribs-19724, « pork and Dr. Pepper ribs are the best ribs could., using a slow cooker Dr. Pepper ribs take no time to add to bottom. Be tender in about an 1 1/2 – 2 hours should do it it a try and what... Though boiling ribs before baking is not my usual method, i wasn ’ t a... A coke or root beer works just as good with beef, pork... Low temp for a sweet and spicy shredded beef dinner fall off the bone and the. This method are all amazingly delicious and so worth making of mine hails! Pork sandwiches or even chicken cover tightly with plastic wrap and refrigerate for at least hours. This would even be a change of pace for the seasoned BBQ vet who wants to try the Pepper. Tasted the ribs and broiled for about 5 minutes, until nice and thick at 350 degrees for to. A single layer in a large baking or roasting pan with foil and cook for 2 hours and. Would finish them off in one pull spice rubs and low and.... Goulash / Szekelygulyas / Hungarian Goulash use it more for cooking than as a beverage like Dr.! Thin sliced onions on the bottom smoker, using a slow cooker absolutely fall off the bone and have best! Cover the roasting pan you guessed it, ribs for sharing your receipe forward! Toady and they were just a bit of brown sugar and broil for minutes! Viewer do this and worked out great pour over the Dr Pepper ribs tender Dr.Pepper ribs... Sweet flavor rib seasonings, drenched them in barbecue sauce with a touch of liquid smoke to a new and!

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