Mongolian Beef is one of our favorite classic Chinese takeout dishes. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful meat dish, served over a bed of rice or noodles. It’s savory, slightly sweet, with melt-in-your-mouth beef. This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes! I found this recipe to be a great healthy alternative to Chinese takeout Mongolian beef! It’s the perfect weeknight meal to make, especially on busy nights. Mongolian Beef and Vegetables. Chinatown soy sauce 1/2 c. no sodium added beef broth 3 Tsp. Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. What to Serve with Mongolian Beef. I added some sliced … It was easy, quick, and delicious! A healthy twist to the popular Chinese restaurant dish, Mongolian Beef. Heat up oil in a large pan. My picky new Yorker husband says this is the best meal I have ever made in my life. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Why you’ll love this mongolian beef recipe. Sweet, savory sauce! ginger 2 cloves of garlic, crushed 3 scallions cut into 1 … Follow the modifications in the … Mongolian Beef is a recipe that I’ve been cooking for clients for many years for a number of reasons. Is this healthy? Healthy and Delicious Mongolian Beef and Vegetables. Mongolian sauce is one of the easiest sauces you will make. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Toss beef with salt, pepper and cornstarch. One, people love anything that tastes like Chinese takeout. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … A Mongolian Beef And Broccoli better than take-out? This saucy ground beef … Mongolian beef is a dish that is served at a lot of American-Chinese restaurants and it is super quick and easy to make at home and much better than takeout! Mongolian Beef, Made from Scratch! Set aside. In a small mixing bowl, combine the tamari, stock or water, ginger, garlic, red pepper flakes, maple … As mentioned earlier, this recipe cooks up very quickly. Add all of the beef back … This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. Toss beef with 1 … A quick google search of “traditional” Mongolian beef … Two, the sweet flavor of the … Keep any … MAKE IT SHINE! And the sad part about Mongolian beef (other than it being made from cows) is that the real thing is not all that healthy when you think about it. This recipe is glorious!!! To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … The recipe as written is a Trim Healthy Mama (THM) S meal and is keto-friendly. The beef strips are dusted in cornstarch then coated with honey, soy sauce, garlic, and ginger, creating a rich and velvety sauce that’s utterly delicious! Course Main. You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. Best Mongolian Beef Ramen - How to Make Mongolian Beef Ramen Add in a fresh … Keto Mongolian Beef Recipe. Total sodium per serving: 241mg Total calories per serving: 196 Servings: 4 Ingredients 1 pound flank steak cut into strips 4 Tbsp. Keyword asian beef, chinese beef, mongolian beef… Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. This was better than any actual beef recipe in a restaurant! Photo: Jennifer Causey. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine.Set aside for at … Mongolian beef meal prep is a healthier version of everyone’s favorite take out recipe! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=532811 We simply replace that with a keto friendly version that has zero carbs. Add half beef to pan and cook … Recipe by Denise J. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Place sliced meat in a bowl and add 1/4 cup cornflour, mix with your hands to coat the meat with the flour. Pour off any additional oil and return the large skillet to medium high heat. Gail suggests that you have all your ingredients on hand so that you are good to go! Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. brown sugar 2-3 Tsp. This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce. Therefore, suitable cuts of beef should be tender. Mongolian beef is prepared with a quick stir-frying process. The entire family just loved this lighter version, even the children! Mongolian beef isn’t the healthiest option because it is fried beef. Adding veggies and using low sodium soy sauce does help the matter. An easy stir fry recipe. Made with kitchen staple ingredients, this yummy stir fry goes from pantry to table in just 15 mins! https://www.tasteofhome.com/recipes/slow-cooker-mongolian-beef Cuisine Asian. Traditional Mongolian beef is loaded with sugar. YES! It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Reduce heat to low, then pour the sauce into the skillet. Our Mongolian Beef recipe is so incredibly simple and can be made in under 30 minutes. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.Steamed or baked white rice will do the trick. This Mongolian beef recipe is perfect for a weeknight dinner or a meal prep lunch! Allow … Storing Tips + Side Ideas. It also couldn’t be easier to make at home. It’s also healthier, less greasy, with a sauce that is so yummy w… Really, this dish is as easy to make as sauteing the beef and mixing in the tasty sauce and you have a meal ready in less than 20 minutes! It’s savory, slightly sweet, with melt-in-your-mouth beef. You know I’m a fan of hamburger recipes! My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. It’s also healthier, … Yes this recipe … The popularity is second to broccoli beef. I used garlic hoisin sauce, bottled ginger and garlic, and 6 green onions instead of 8, (cut recipe … https://www.slenderkitchen.com/recipe/healthy-mongolian-chicken It IS possible. The tender beef coated in a sweet and savory sauce is so good! How To Make Best Mongolian Beef Recipe. -Our second swap is cornstarch. Then add the remaining Sauce ingredients, including … Instructions. After 1-2 minutes, the sauce should thicken, … ... We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Mix the cornstarch with a splash of the water. What is Mongolian Beef? A take out favorite that's super easy to make at home! 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